New Culinary-Themed Cannabis Occasions Coming into AZ –



Copperstate Farms, a vertically integrated cannabis firm based in Arizona, has partnered with experiential event production firm Cloth & Flame to present culinary-themed cannabis encounters. The Verde Series will debut with all the Homegrown dinner, uniting the very best purveyors and visionaries from the Arizona cannabis business on April 20th and 21st in downtown Phoenix.

The five-course meal ready by business trailblazer Chef Teresa Hansen and Chef Nick Rusticus and also the Cloth & Flame team infuses Copperstate Farms’ cannabis into every course. Chef Hansen is the creator of High Vibe Kitchen Collective and general director at Good Things Coming edibles. She has over 10 years of experience cooking with cannabis, hemp and other plants that are ancestral.

Throughout the eclectic day, guests will be treated to music from HI-DREAMS and a visual art adventure curated by neighborhood artists Joey Dougherty and Malia Hee of Purdylites. A portion of ticket sales goes to reap the Prisoner Project, a nonprofit organization focused on cannabis criminal justice reform.

To learn more on upcoming Verde Series events visit For more information on Copperstate Farms, visit

Photo: Chef Teresa Hansen



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